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Kroger Culinary 411
United States
Приєднався 14 лют 2011
If I can teach myself how to cook, so can you. I’m a Self-Taught Chef.
Just like Jamie Oliver, Thomas Keller and Charlie Trotter.
Join me on our quest for some delicious food that is EASY to prepare, and is sure to please.
We will be uploading videos and recipes every week.
Please subscribe to our channel, and “Let’s Get Cooking”…
“Welcome Aboard”,
Chef Mike Monahan
Founder and President of CHEFS USA, LLC
Since 1995
Just like Jamie Oliver, Thomas Keller and Charlie Trotter.
Join me on our quest for some delicious food that is EASY to prepare, and is sure to please.
We will be uploading videos and recipes every week.
Please subscribe to our channel, and “Let’s Get Cooking”…
“Welcome Aboard”,
Chef Mike Monahan
Founder and President of CHEFS USA, LLC
Since 1995
Which Knife is Best
Link to this knife:
nakano-knives.com/products/mito-chef-knife/?KrogerCulinary411+0BYL14
Use Promo Code: KROGERCULINARY411
After receiving 9 different knives for review. THIS is the one
that I use - EVERYDAY! Well balanced, and keeps it edge longer that any knife I have ever used.
nakano-knives.com/products/mito-chef-knife/?KrogerCulinary411+0BYL14
Use Promo Code: KROGERCULINARY411
After receiving 9 different knives for review. THIS is the one
that I use - EVERYDAY! Well balanced, and keeps it edge longer that any knife I have ever used.
Переглядів: 2 485
Відео
Chef Cooking Demonstration at Harris Teeter
Переглядів 4817 місяців тому
This is what we do at Chefs USA. We operate in 9 states, primarily at Kroger. We have been $elling wines this way for over 28 years. Welcome to our Chanel. Chef Mike Monahan Founder, President www.ChefsUSA.com
Sockeye Salmon with Caper Butter Wine Sauce
Переглядів 1,8 тис.Рік тому
RECIPE: Serves2 1 tablespoon olive oil 2 Alaska sockeye salmon fillets salt and pepper to taste 1/2 cup Chateau Ste Michelle chardonnay or sauvignon blanc 1 tablespoon capers, rinsed and drained 2 tablespoons butter Heat a large skillet over medium-high heat for 1 minute. In the meantime, season the salmon fillets to taste with salt and pepper. Add the oil to the pan and swirl to coat. Add the ...
Beef Tenderloin with Mushroom Sauce
Переглядів 3 тис.Рік тому
Chateaubriand Filmed in 2007 This EASY recipe is sure to "Please". 3 pound chateaubriand (tenderloin roast) salt and pepper to taste 4 tablespoons butter, separated 1 sprig fresh thyme 2 cups beef broth, separated 8 oz. fresh sliced mushrooms 1 clove garlic 1 cup dry red wine 1/2 cup heavy cream salt and pepper to taste (for the sauce) *See video for instructions. Join this channel to get acces...
Gnarly Head 1924 Cabernet and Red Blend Review
Переглядів 1,3 тис.Рік тому
Why is the Lodi wine region of California one of the best places on earth to grow red wine grapes? Find out in this "Behind the Scenes" info video produced for our Chefs. Join this channel to get access to perks: ua-cam.com/channels/OhqI8bHbtVhE2c3qYrD8Kw.htmljoin
Chefs USA - Watermelon Commercial
Переглядів 721Рік тому
Broadcasted on The Cooking Channel - July 2012
Watermelon Fire and Ice Salsa
Переглядів 19 тис.2 роки тому
Serves 6 3 cups diced watermelon 1 jalapeno pepper, seeded and diced small (* add seeds for additional heat) 1/2 bell pepper, diced small 2 green onions, diced fine white part only 1/4 cup fresh cilantro, chopped fine 1 lime, juiced Combine all ingredients in a glass bowl. Refrigerate for 30 minutes. Can be made up to 4 hours ahead. Enjoy with Tostitos Scoop Chips. Check out these great recipes...
Sausage and Pasta Skillet
Переглядів 3,8 тис.2 роки тому
Only $3 / serving and DELICIOUS! Serves 6 1 package of your favorite Country Pleasin© Sausage (14 oz.) (Their web site: countrypleasin.com/ ) 1 box bow tie pasta (14 oz.) 1 onion, diced small 1 red bell pepper, diced small 2 cloves garlic, minced fine 2 cups chicken stock ½ cup heavy cream 1 teaspoon hot pepper flakes (optional) 1 can diced fire roasted tomatoes (15 oz.). drained 1 cup queso fr...
Sausage Sandwiches with Country Pleasin
Переглядів 2,6 тис.2 роки тому
Made with Cupcake ButterKissed Chardonnay: Here is their web site: www.cupcakevineyards.com/wine/butterkissed-chardonnay/ And - The BEST Smoked Sausage on the market. Country Pleasin Smoked Sausage If your store does not have it - order it directly from them: countrypleasin.com/collections Recipe: 1 package Country Pleasin Pork and Alligator Sausage 1 tablespoon oil 1 medium onion, diced medium...
HOME CHEF - Breaded Pork Diavolo
Переглядів 3 тис.2 роки тому
Cooking with Wine and Beer adds so much flavor. This easy Home Chef Meal Kit is made even more special with the addition of cabernet sauvignon and beer in the recipe. Enjoy! Chef Mike Monahan Chefs USA
How to Make BEEFAMATO Cocktail
Переглядів 6 тис.3 роки тому
THIS IS THE ONE - "Authentic Flavor" It is SPOT ON! Bonus Recipe below for the BEST BLOODY MARY EVER... Copycat Recipe Makes 46 oz. 1 - 46 oz. bottle of V-8 Vegetable Juice 1 cup Campbell’s Beef Broth (NOT the Consume) ¼ cup Lea and Perrins Worcestershire Sauce 4 teaspoons light corn syrup (Karo) 1/8 teaspoon white pepper 1 teaspoon white wine vinegar • Shake the container of V-8 very well. • R...
How to Make the BEST WINGS - 2 SAUCES
Переглядів 9 тис.3 роки тому
LOVE this Chinese Chef Knife / Cleaver Here is where I got mine (at a GREAT price): www.amazon.com/GRANDKNIFE-Vegatable-Dishwasher-Stainless-Ergonomic/dp/B08SLW453H?ref_=ast_sto_dp Recipe: 3 pounds chicken wings: end tips removed and separated at the joint 2 quarts vegetable oil HOT SAUCE 1 - 5oz. bottle Frank’s® Hot Sauce ½ stick unsalted butter 1 teaspoon garlic powder *Combine all ingredient...
How to Make Teriyaki Chicken Ramen
Переглядів 3,1 тис.3 роки тому
This recipe is easy and delicious. This is the link to my homemade chicken stock: ua-cam.com/video/MVerX6Fw75g/v-deo.html&ab_channel=KrogerCulinary411 Recipe: Serves 4 4-6 boneless skinless chicken thighs 3/4 cup teriyaki sauce 1 tablespoon honey 2 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 teaspoon toasted sesame oil ¼ cup chardonnay wine 1 tablespoon white wine vinegar Cooking ...
BEER RUN Slow Pour Brewery
Переглядів 4,9 тис.3 роки тому
Meet the Masterminds behind “Slow Pour Brewery” in Lawrenceville, GA. Special thanks to John Reynolds and his staff for letting us film and document this incredible story behind Lawrenceville’s first and most successful brewery. Filmed and edited by: Logan Monahan Slow Pour Brewery Web Site: slowpourbrewing.com/ CHEERS Everyone! Join this channel to get access to perks: ua-cam.com/channels/OhqI...
Salmon with EASY Blueberry Wine Sauce Recipe
Переглядів 2,6 тис.3 роки тому
EASY and ELEGANT! Serves 2 2 salmon fillets (6 oz.) Salt and pepper to taste 1 tablespoon light olive oil 1 cup Campo Tempranillo Wine ½ cup blueberry preserves 1 tablespoon butter ½ teaspoon white wine vinegar Sliced green onion tops for garnish Heat a large skillet over medium high heat for 1 minute. Season the salmon to taste with the salt and pepper. Add the oil to the hot skillet and swirl...
LOW FAT Cod Recipe - Steamed in WINE
Переглядів 2 тис.3 роки тому
LOW FAT Cod Recipe - Steamed in WINE
How to make GRILLED Chicken Wings and Sauce
Переглядів 5 тис.3 роки тому
How to make GRILLED Chicken Wings and Sauce
Turkey Taco Soup with Ranch Dressing and Rotel
Переглядів 3,1 тис.3 роки тому
Turkey Taco Soup with Ranch Dressing and Rotel
Squash Casserole Recipe and Cranberry Sauce
Переглядів 2 тис.3 роки тому
Squash Casserole Recipe and Cranberry Sauce
Simple Chicken Recipes for BEGINNERS
Переглядів 3,7 тис.3 роки тому
Simple Chicken Recipes for BEGINNERS
Homemade Chicken Stock Recipe Whole Chicken
Переглядів 4,5 тис.3 роки тому
Homemade Chicken Stock Recipe Whole Chicken
Why does the video has 28k dislikes?
Thumbnail 💀
The thumbnail is cursed (in a good way)
Great video. Keep going.
The thumbnail 💀💀💀
That thumbnail bro 💀💀💀
Your presentation skill is Top Tier. Beign able to teach something with this much skill makes the viewer get fully connected with the lesson. I really appreciate your effort. Hope that you will bring more basic level knowledge to the general people with such high level demonstration. Thank you for teaching me chef!
Thanks for useful information💐💐
Excellent 💐
Thank you for sharing 👍💐
Short, to the point and the eggs were absolutely perfect!!!! Thanks
Love the mistake. Who hasn't poured the stock down the sink and kept the bones before?!
0:34 is that a tissue
The thumbnail promised me how to make handmade Vienna sausages. I was lied to. 😡
❤
Thank you, very helpful ❤
Thank you so much brother ❤
Very good video ❤
20 years old rn and watching this video. Because I care about my friends and wanna feed them always good food❤️
VERY basic - given the end state of the fingers.
The thumbnail scared my room's ghost, it's now hot in here..
Cannot print instructions.....
lets be real everyone clicked this video because we saw the chopped fingers
The image of the chopped hand at the beginning of the video is disturbing.
Disturbing covershot.
Main man gets my respect right away, knowing how to get your board safe is the key first step to effectiveness. Claw technique is on point as well, not that anyone has any reason to respect what I say of course. This is a fine primer and should be shared to novices.
❤❤❤❤❤🎉🎉🎉🎉❤Ms❤🎉🆗👍❤
Iam from India, I love cooking. I’m not english fluent. i am request is need the buy best kitchen knife. Please suggestion name and made country. Thank you 🎉
THAT PHOTO COULDN'T HAVE BEEN A WORSE INTRODUCTION TO THIS VIDEO!!!
UA-cam suggested me this masterpiece 12 years later 😂❤
That thumbnail 🤣🤣
Everytime I watch this video, I am kinda trapped to watch it till the end. Its so much satisfying!!
Thank you
Very nice
Instant pot with sous vide setting 185F and go to sleep
This guy: “This is the head!” beats the crap out of it
Love it👌💜💜💜💜
This is very commendable thank u
Cutting onions 🧅 and not crying 😭 😂
Merci chef !
Why is no one talking about the scary yet satisfying thumbnail 😂
Don’t y’all think that he removes too much of a vegetable when he wants to throw it away lol
you ruined it with the spinach.
keep pushing bro you are a star ,ngoma rihombe
Bro can u know any good culinary universities?
Me watching this after seriously cooking dinner for my parents and mostly cutting my finger✨👌
0:16 It is well known thatn bamboo cutting boards are TERRIBLE for knives because they are too hard and dull your blades. Bamboo is also not a "wood" it is a type of grass. Maple and certain types of acacia wood are ideal, and engrain is best. Not a great start to the video for me.
Don't be mistaken...you still need real skill to be able to slice those super thin and symmetrical slides.
Sir I just started my chef career and I need lots of guidance❤
কী
❤❤ 😊